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Find a library that owns these magazines for. Many visited tenement homes and worked one-on-one with families. The Home Economics movement of the late 19th century continued full-force in the 20th. Breakfast Fruit, rice, Sally Lunn, broiled chickens, cucumbers, coffee. Unfortunately, most public libraries do not own old cookbooks. Ladies Home Journal, Family Circle, Good Housekeeping, American. Period cookbooks can be identified with the Library of Congress catalog and state or city library catalogs. Browse them for recipes, food ads, table decorations, and party tips. Daily menus are served by month or season, reflecting historic pre-mass refrigeration techonolgy practices. Advances in transportation, food preservation, and home storage began to equalize local food. The librarians at your local public library can help you with this. Did your local newspaper run a food column that decade.
Home, Better Homes and Gardens, and Southern Living. They established soup kitchens and classes for new immigrants and low-income homemakers. Breakfast Fruit, hominy, buttered toast with hash, corn fritters, cookies, and coffee. Breakfast Melons, sago, vegetable hash, broiled veal cutlets, fried tomatoes, coffee. Breakfast Cream toast and fruit, prairie chicken stewed, fried potatoes sliced tomatoes, coffee. Waves of immigrants introduced new foods and flavors. Some of these women became social workers who. Once you figure out what you want to accomplish, the rest will fall. Electric appliances (refrigerators, stoves) were introduced but not. College women studied the science of cookery and applied their knowledge to improving the. During the early decades of the 20th century, Americans foods reflected the great diversity of. What people ate depended primarily upon who they were (ethnic. Fashionable Foods: Seven Decades of Food Fads, Sylvia Lovegren. Period cookbooks are the best sources for authentic recipes, menu suggestions, table.
